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African small chops are like a party in your mouth! They are small, tasty snacks that are served at social events and gatherings all across Africa. Small chops usually come in bite-sized pieces that are easy to eat with your fingers.

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Some of the most common proteins used in African cooking include beef, chicken, goat, lamb, and fish. These proteins are often cooked in a variety of ways, including grilled, roasted, stewed, or fried, and are typically seasoned with a variety of aromatic spices and herbs.

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